Monthly Archives: December 2012

Greener Restaurants Grow Their Own Food

Gardening

Organic gardening takes time and effort and doing it successfully requires a passion and an investment of time that not every one has.  If you are looking to source local ingredients, but don’t have the space, time, or climate to do so successfully, contact local farmers and build relationships that will still save you money on food costs and allow you to make your meals more sustainable.  You might also settle on a combination of both methods, like growing herbs that are easy to tend to such as basil or cilantro while sourcing other ingredients that may require more effort and space, at local farmers markets.

Cambria Christmas Market

Cambria Christmas Market

This weekend we had the pleasure of checking out the very first annual Cambria Christmas Market! We were delightfully greeted with festive Christmas lights covering the venue from head to toe.

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Photo By Arctic Garden Studio

Save The Seeds!

Saving Seeds
We save seeds for a number of reasons…whether they be for sustainability practices, saving money, or emergency events that allows us to live on our own food without depending on anyone else. But overall, the feeling that you get from watching your plant grow from saved seed to vegetable is one of the most gratifying feelings out there. It makes you truly appreciate every bite you eat. When you get a chance, check out these seven reasons why to save your seeds.

End Factory Farms

End Factory Farms
As most things go in life, you must work hard to get exactly what you want…it’s just crazy that we must work hard to find something as simple as healthy, humanely raised, natural foods…


Pumpkin Curry Soup

Pumpkin Curry Soup

Our Pumpkin Curry Soup…so earthy, hearty and delicious.